why can't people......

[Oxo]

I am a fan of Yorkshire puds.So put a couple in the post fore me to try.Ta very much.I also think our pie master a certain Vernon of this street would like to sample a Durham Yorkshire pud or three.But seriously well done keep it up.

Surely a contradiction of terms!

 

[Fiona N]

Mmmmm a good Yorkshire pud!!

I've not tried to make them without milk, anyone had any joy with milk free ones? I'm allergic to dairy so trying to cut it out

Those puds in the photo look fabulous!

Soya milk is a really good replacement - unsweetened obviously

 

[david1701]

Mmmmm a good Yorkshire pud!!

I've not tried to make them without milk, anyone had any joy with milk free ones? I'm allergic to dairy so trying to cut it out

Those puds in the photo look fabulous!

+1 with Fi, Mum has made them with soy before and it behaves fairly similarly. + if you get meat juices into the cooking fat then it can cover a multitude of sins on the taste front

 

[Andy_R]

+1 with Fi, Mum has made them with soy before and it behaves fairly similarly. + if you get meat juices into the cooking fat then it can cover a multitude of sins on the taste front

shhh........pudding recipes should NEVER be disclosed.....as I've said in a totally unconnected thread....how very dare you!

 

[david1701]

lol disclose away I use Delia

 

[AllOverTown]

Love Yorkshire puds

 

[Mr Phoebus]

Tonight it's toad in the hole.

 

[Mr Phoebus]

I hope you're having onion gravy with that?

Damn it, I thought my meal was going to be perfect, but you've now reminded me this isn't so as it'll be missing the onion gravy.

 

[ttcycle]

mmmm will try soya milk (I suspected oat milk would be good too)

Might make some tonight - toad in the hole...yum!!

 

[Archie_tect]

T-in-H tonight too!