Xmas Lunch

[cardiac case]

Owing to my health problems that have surfaced this year I suppose my usual Christmas lunch is "off the menu"
It's always been the traditional goose that has graced the table, with all it's trimmings cooked in it's fat.
( Mmmm, I'm starting to dribble again. )

We have been wondering what it's replacement should be, perhaps a more healthy option?
Then one of my customers called at the door with a Christmas gift. "Thought you might like this" he said.
I thanked him, and wished him a merry Christmas and a happy new year.

So this year we're having Muntjac. ( Bambi )

Paul G
MC&HNY

 

[Alien8]

Well at least we now know the answer to this one:

 

[Peteaud]

I have never tasted goose.

 

[cardiac case]

I have never tasted goose.

If you find chicken too bland, and pheasant too rich, you'd like goose.

 

[Saluki]

Free venison. Yum. We quite often have a freezer full of venison, often Muntjak, being country kids and all.
Nice and lean and very healthy.

 

[toeknee]

Nothing like a good goose.

 

[gbb]

Well at least we now know the answer to this one:

Brilliant