Your current favourite white wine?

[DCBassman]

Mine's a New Zealand Sauvignon Blanc called Wairau Cove...yummy.

 

[fossyant]

Red only here ! Champers occasionally.

 

[Milkfloat]

Liz Truss.

 

[Spiderweb]

For a treat Cloudy Bay Sauvignon Blanc or a cheaper option Oyster bay Sauvignon Blanc.

 

[slowmotion]

I kicked white wine into touch after drinking an industrial quantity of Black Tower with my mates, one night in 1970.

 

[Fab Foodie]

A good Muscadet Sur Lie, clean and crip, simple and honest. Poor man’s Chablis ;-)

 

[ozboz]

I’m not rich , but Chablis ,

 

[Slioch]

Can't do white wine I'm afraid. Just too sweet and sickly and gives me the boak.

Red wine though.................

 

[Rusty Nails]

Do they still sell Leibfraumich? Loved that in the 60s.

Blue Nun, Black Label, Niersteiner Domtal.. lovely. Especially with Prawn Cocktail, Steak and Chips, and Black Forest Gateau.

 

[Slioch]

Do they still sell Leibfraumich? Loved that in the 60s.

Blue Nun, Black Label, Niersteiner Domtal.. lovely. Especially with Prawn Cocktail, Steak and Chips, and Black Forest Gateau.

Bet you had a fondu set and orange carpets too

 

[Rusty Nails]

Bet you had a fondu set and orange carpets too

Who didn't, if you had class?

 

[slowmotion]

Do they still sell Leibfraumich? Loved that in the 60s.

Blue Nun, Black Label, Niersteiner Domtal.. lovely. Especially with Prawn Cocktail, Steak and Chips, and Black Forest Gateau.

Ah, Berni Inns! BTW, you forgot the schooner of dubious sherry.

 

[Rusty Nails]

Ah, Berni Inns! BTW, you forgot the schooner of dubious sherry.

Drool! Ah, Chicken in the basket.

 

[slowmotion]

Drool! Ah, Chicken in the basket.

Duck a l'Orange!

 

[DCBassman]

Can't do white wine I'm afraid. Just too sweet and sickly and gives me the boak.

Red wine though.................

Even Chablis?