your favourite kitchen utensil

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mjr

Comfy armchair to one person & a plank to the next
Oh, they're hateful things. My wife uses one, it's such a pain to clean and makes everything in the diswasher smell of garlic. What's wrong with simply a board, a good sharp knife, and a pinch of salt?
Doesn't work as well as a good Zyliss press. It's easy to clean as long as you remove then remains and dunk it before it dries on. Ones with removable plates are harder to clean IMO.

I've got a lovely old Sabatier knife, pre-war I think and that has lovely balance and is kept sharp with a proper 'steel'. The only snag is it rusts if you don't wash and dry it immediately after use.
I've a modern Sabatier stainless knife that has a weighted handle which I was glad of when I dropped it on my foot :eek:

My favourite would probably be very simple: either the steel tongs or a simple flat wooden spatula. I think both came from Woolies long before they went silly, probably 25 years ago.
 

mjr

Comfy armchair to one person & a plank to the next
Potato Ricer, goodbye lumpy mash!
View attachment 398152
Ricers make textureless potato paste, not proper mash.
 

GM

Legendary Member
All I'm useful for in the kitchen.....

10-rice-weave-tea-towels-176-p.jpg
 

welsh dragon

Thanks but no thanks. I think I'll pass.
[QUOTE 5168549, member: 259"]Good Grips® can openers. Fray Bentos® tins don't stand a chance. :becool:

View attachment 398155 [/QUOTE]


You were robbed. Fray Bentos pies were only £1.00 in Morrisons ^_^
 

winjim

Straddle the line, discord and rhyme
If you've got someone letting debris dry into the utensil, then I suggest it's not the utensil's fault.
If you've got someone letting debris dry into the utensil, then I suggest it's not the utensil's fault.
I bet I can wipe a knife quicker than you can pick the bits, dry or not, out of a garlic press.
 
[QUOTE 5168592, member: 259"]Ricers make superbly light mash![/QUOTE]
If it's good enough for Rick Stein, it's good enough for me. Being a cyclist with arms like matchsticks means I need all the help I can get when it comes to mashing spuds.
 

Profpointy

Legendary Member
On the sensible side, as others have said, a good knife plus the wherewithal to sharpen it. Well worth spending proper money on something used many times every day

On the luxury side, my copper pans. Definitlely better but a lot of dosh even if there's a deal on.

A 1100mm wide cooker with double ovens and five gas rings. Only two of us so an indulgence really, but we've got the space and it was off fleabay rather than more than what I paid for my car for a new one.

Pure gadget - a professional standard coffee grinder. Even 2nd hand was £300 but it is really good. 5 years on I still haven't got the espresso machine to go with it, but as the coffee nerds say, the grinder is the thing.
 
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