biggs682
Touch it up and ride it
- Location
- Northamptonshire
cheese and beetroot followed by cheese and onion
Your Perfect Butty
- Thread starter Simba
- Start date
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biggs682
Touch it up and ride it
- Location
- Northamptonshire
oh and me sandwiched between two blondes but no sauce
ColinJ
Puzzle game procrastinator!
- Location
- Todmorden - Yorks/Lancs border
Well, if you've got enough bread, I'm sure that someone would make that 'sandwich' for you ...
Iain p
Active Member
- Location
- Sunny Slaithwaite
I'm a simple man.. Spam'n' egg with red sauce.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Can't believe you've never tried cheese before, Mort - it's great!
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
OP
OP
Simba
Specialized Allez 24 Rider
- Location
- Tottington - Lancashire
Lol didn't think this thread would be 5 pages long so soon.
twobiker
New Member
- Location
- South Hams Devon
Fried Egg and Bacon, cooked out doors on a camping stove.
U
User482
Guest
Salt beef, hot mustard, bagel.
The best one I've had is from the Jewish baker on Brick Lane.
The best one I've had is from the Jewish baker on Brick Lane.
threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
Burn him!
U
User482
Guest
Do you prefer "beigel"?
Either way, reserve judgement until you've had one from Brick Lane. A taste sensation, I promise you.
Iain p
Active Member
- Location
- Sunny Slaithwaite
I haven't had spam for 30 years, when it used to get served up grilled every now and then at he local caff. How d'you cook it?
My fave was always fritters at school.
Very rare i cook it myself, normally it's from a greasy spoon. If i do cook it myself i normally just grill it. I would say the local caffs fry it as it can be quite greasy on occasions.
krushavik
New Member
- Location
- Warrington Cheshire.
Two rounds of Warburtons extra think bread plastered with Lurpak butter and then slices of thick cheese with a coating of strawberry jam. Pedal miles with that inside you. Swilled down with a mug of tea.
uphillstruggler
Guru
- Location
- Half way there
I haven't had spam for 30 years, when it used to get served up grilled every now and then at he local caff. How d'you cook it?
My fave was always fritters at school.
I remember my dad making these when i was a kid - blooming marvellous AND My local chippy serve these, got to be the best chippy in Britain in my humble opinion (that could start a new thread entirely.)
Sandwiches.
Toasted Brown bread, streaky bacon with tinned tomatoes and white pepper
or
Gammon ham with somerset Brie, pickeled beetroot, tomatoes, cucumber, lettuce mayo and black pepper on brown bread
this could go on all night....
