@theclaud , apparently rutabaga is the US name for Swede...Aubergine was last week 3BM - have you got any new rutabaga recipes mate?
http://en.wikipedia.org/wiki/Rutabaga
@theclaud , apparently rutabaga is the US name for Swede...Aubergine was last week 3BM - have you got any new rutabaga recipes mate?
Oh yes - it's a key ingredient of Branston Pickle.
Have we done this one yet?
It could have been an orgy interrupted in flagrante delicto by a serial killer.The first timeI came acrossI saw one of these, I though that I'd found a corpse with localised rigor mortis. Spotting several more nearby made me realise that I wasn't at the site of a mass grave.
If you want to sell Branston to the 3BMs of this world, it's gotta be rutabaga...
You sold me a pup!If you want to sell Branston to the 3BMs of this world, it's gotta be rutabaga...
What I wouldn't give right now for half a pound of warm liver ....The latin name looks a bit more on the money to me given it's resemblance to liver.
I wish I knew more about identifying them, and knowing which ones were safe!
If you want to sell Branston to the 3BMs of this world, it's gotta be rutabaga...
Beanston is shít, I like Gran Luchito Lime Chilli Marmalade.
I'm just off to jab a fork in my eye
Need any help?
by the time you'd selected the 'right' sort of fork, then dithered about god knows what before getting really boring I think I'd just cut out the middle man and stab you