Only slightly off-topic, can I ask a cooking question, please?
The TV cooks always cook a piece of meat and then say "now leave it 5 minutes to rest", then they carve it and decant the slices onto a big serving platter, then garnish it with vegetables or whatever, and then serve it up. Isn't the meat cold by then? Am I a bit weird in wanting my dinner to be hot, and not half way to congealed?