Annoying what some other riders do...(Slight Return)

[jefmcg]

They also need a jar of Branston pickle.

I prefer black pepper on mine (freshly ground of acourse)

I'm gonna to need a bigger carradice.

 

[Mugshot]

I prefer black pepper on mine (freshly ground of course)

 

[Dec66]

It annoys me that other riders go off and ride their bikes, while I'm confined to barracks (which is happening pretty much every weekend now)

 

[Dec66]

I prefer black pepper on mine (freshly ground of course)

I think you meant to say "Dijon mustard".

No?

 

[Markymark]

I think you meant to say "Dijon mustard".

No?

Correct. No.

 

[Markymark]

Ok, I think we need to clear this up. Pork pies should be eaten au natural. With no accompaniments, dips or sauces.

 

[jefmcg]

I think you meant to say "Dijon mustard".

 

[raleighnut]

On a pork pie? Are you quite mad?

Try it, a generous grind of black pepper makes a pork pie, don't forget I'm from Leicestershire, home of the 'Pork Pie' and Stilton Cheese, 2 of the greatest contributions to English 'cuisine'

 

[raleighnut]

View attachment 359610

That's only a little one,

These have 'capacity'

 

[Markymark]

Try it, a generous grind of black pepper makes a pork pie, don't forget I'm from Leicestershire, home of the 'Pork Pie' and Stilton Cheese, 2 of the greatest contributions to English 'cuisine'

True, you do come from the home of pork pies. But your opinion is invalidated due to coming from the midlands. Black pepper on a pork pie indeed...I bet you're the sort of person who puts ketchup on steak.

 

[Mugshot]

Ok, I think we need to clear this up. Pork pies should be eaten au natural. With no accompaniments, dips or sauces.

 

[raleighnut]

I think you meant to say "Dijon mustard".

No?

 

[Dec66]

Ok, I think we need to clear this up. Pork pies should be eaten au natural. With no accompaniments, dips or sauces.

Nonsense.

Only if they are hot, and the dripping's oozing all over your fingers.

That pig died in the name of Branston. Or a lovely piquant mustard.

 

[Dec66]

Try it, a generous grind of black pepper makes a pork pie, don't forget I'm from Leicestershire, home of the 'Pork Pie' and Stilton Cheese, 2 of the greatest contributions to English 'cuisine'

Peter Stilton used to play for Leicester City, didn't he?

Where abouts does that "cheese" come from?

 

[Markymark]

This thread should be kept as an example of just how wrong people can be.

I fear I am amongst ketchup on bacon people. You need to have a long hard look at your life choices.