Another curry thread, any good recipes?

[Tanis8472]

I've got Rick Steins Indian cookbook. Best ones ive tasted outside of Sri Lanka/India

http://www.bbc.co.uk/food/recipes/pork_curry_with_green_14713

 

[raleighnut]

I like to cook a curry from base ingredients from time to time. Most of the good ones follow the same routine. Fry onions, add garlic and ginger, fry a bit more, add your spices then 'dry fry' the meat in all that. Once the meat is cooked, add a tin of chopped tomatoes, stir and add a some natural yoghurt then leave to simmer.

Sprinkle some fresh coriander to add some visual appeal and taste.
It's almost indistinguishable from a good High St style curry house.

Edit: This is one I cook often, I'm doing it tonight actually http://www.route79.com/food/rogan-josh.htm

I'd use double cream with a tomato base sauce to balance the acidity, I don't put tomato in yoghurt sauces cos they have enough.

 

[dodgy]

I'll have to try that to see if you're right raleighnut, thanks for the suggestion