Dogtrousers
Kilometre nibbler
I put Tabasco on my fish and chips. I offer no apology.
Apologies
- Thread starter MichaelW2
- Start date
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Chris S
Legendary Member
- Location
- Birmingham
I'd like to apologize for stealing a Mars bar from Preedy's when I was 15. The woman behind the counter couldn't be bothered serving me so I just slipped it into my top pocket and walked out.
Threevok
Growing old disgracefully
- Location
- South Wales
I've given up apologising, sorry
That is sad.... I am sorry to hear that.
- Location
- Inside my skull
Sorry, what did you say? My hearing…
Good grief I wore that aftershave in the 70's.Or was that Tabac.I can't remember.
DCBassman
Guru
- Location
- The lumpy far South West
DCBassman
Guru
- Location
- The lumpy far South West
cookiemonster
Legendary Member
- Location
- Hong Kong
I have nothing to apologise for.
Sorry, not sorry.
Sorry, not sorry.
matticus
Guru
I used to apologise too much - but now I'm perfect. 
fossyant
Ride It Like You Stole It!
- Location
- South Manchester
Actually it should be tartare sauce only!!
Actually, no sauce at all, just a squeeze of lemon.
figbat
Slippery scientist
- Location
- South Oxfordshire, UK
I was once told that the practice of squeezing lemon onto fish was originally to neutralise the strong-smelling amines/ammonia that can be produced by the fish if not perfectly fresh, although it has become a taste preference now.
Sorry.
vickster
Legendary Member
You say that like it's a bad thing
...better than being a philistine
(and it's Surrey
I'm not actually from Surrey originally)
Last edited:
T4tomo
Legendary Member
I'll confess despite being a dirty northerner living down south, I do like (particularly home made, which our local chippy does) tartare sauce on F&C.You say that like it's a bad thing
...better than being a philistine
(and it's Surrey