Apologies

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Chris S

Legendary Member
I'd like to apologize for stealing a Mars bar from Preedy's when I was 15. The woman behind the counter couldn't be bothered serving me so I just slipped it into my top pocket and walked out.
 
I have nothing to apologise for.

Sorry, not sorry. ^_^
 

figbat

Former slippery scientist
Actually, no sauce at all, just a squeeze of lemon.
I was once told that the practice of squeezing lemon onto fish was originally to neutralise the strong-smelling amines/ammonia that can be produced by the fish if not perfectly fresh, although it has become a taste preference now.

Sorry.
 

T4tomo

Legendary Member
You say that like it's a bad thing ;)
...better than being a philistine :whistle:

(and it's Surrey ;) I'm not actually from Surrey originally)
I'll confess despite being a dirty northerner living down south, I do like (particularly home made, which our local chippy does) tartare sauce on F&C.
 
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