Are ducks meatier than they used to be?

[Berties]

"consists of various parts of a duck served in a sauce of its blood and bone marrow, which is extracted by way of a press."

Particularly for the duck it seems

When I first started my trade training , ducks were carved in front of the guest and the juices from the press were used to enrich the sauce heated on a lamp , restaurant skills are seldom found to this degree in the uk now

 

[TheDoctor]

Only your words, Patrick.
Nice touch - the Marx Bros homage though - maybe add a laurel for a slightly different version?
Here's another duck soup.
Served with prawn quackers too? Eider know what else to say.
Here's a local picture too - no peeking...

Some rapid-fire action from the Punnery Sergeant there!
But wait till you see the size of his bill. He's feathering his own nest...