Cycling Naturalist
Guru
- Location
- Llangollen
I've just been partially stripping a duck carcass from Sunday to do a duck and coconut curry. Not only is there enough for about four portions of curry, but there is so much decent stuff on the carcass that I'm steaming it down for duck, apple and orange soup for Saturday lunch. This was a half price Co-Op duck which would normally provide about 3 portions. I'm up to 8-10 without breaking into a sweat.
I'd always regarded duck as a bit like goose - there's bugger all on it apart from fat and bones. Have they become modified in some way in the last couple of years.
I'd always regarded duck as a bit like goose - there's bugger all on it apart from fat and bones. Have they become modified in some way in the last couple of years.