Discussion in 'CycleChat Cafe' started by longers, 9 Sep 2007.
A truly important question - what do you prefer on your bacon sandwhiches?
Red or brown sauce?
can we do this as a poll. red definitely
that's making me hungry but i haven't been shopping
There you go buggi, you just have to be patient.
I'm quite surprised I managed to set one up.
Red. Brown sauce is Satan's diarrhoea.
Neither. Both varieties make me run screaming from the house.
So what do you put on your bacon sarnie? (Not mayonnaise, please don't let it be mayonnaise.)
Hottest grain mustard!
Red on bacon but always brown on sausage, don't ask me why, maybe 'cos I eat cheap tasteless suasages ?
Most of the time i dont put anything on,because i love the taste of bacon sarnies,but now and then,it must be the different brands,but it can be rather tastless,then i will put a bit of red on.
I would choose brown sauce....but the bacon would have to be 100% lean...non of that streaky fatty crap....I reckon if I'm ever going to get lean I need to eat lean...
Having a couple of post training bacon sarnies now.
Definatly NO SAUCE!
Neither. Dry bread, preferably thin as I like to taste the bacon not bread.
Nothing - definitely bacon flavour bacon butties for me.
Red sauce, but preferably one of the spicy ones.
Bacon contains a nitrate that can cause damge to the lungs !
Avoid it if you need to breath....
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