Most of the time i dont put anything on,because i love the taste of bacon sarnies,but now and then,it must be the different brands,but it can be rather tastless,then i will put a bit of red on.
I would choose brown sauce....but the bacon would have to be 100% lean...non of that streaky fatty crap....I reckon if I'm ever going to get lean I need to eat lean...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.