U
User169
Guest
Double dang!! Proper grown up beer.
Beer?
- Thread starter Chuffy
- Start date
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Eeek. Your account has been hacked by @deptfordmarmoset!
nickyboy
Norven Mankey
- Location
- You want hills? We got hills
marzjennings
Guru
- Location
- Houston, Texas, USA
It's 90f in the shade so a good cold beer was essential...
MossCommuter
Guru
- Location
- Salford
MossCommuter
Guru
- Location
- Salford
Alphabet Bramble Sour in the foreground and Track Sonoma background.
Perfect beer for a glorious day even if it is on plastic cups
Perfect beer for a glorious day even if it is on plastic cups
MossCommuter
Guru
- Location
- Salford
It's sunny. Why the heck not
srw
It's a bit more complicated than that...
https://www.irishtimes.com/life-and...-1.3495794?mode=amp&__twitter_impression=true
Ancient Egyptian beer. Boozier than expected and naturally cool.
Ancient Egyptian beer. Boozier than expected and naturally cool.
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
Unusually for these craft places, where almost everything on tap is out of Keykegs, I noticed a Cask Hop Stuff El Dorado. So I had one. I spent the whole pint trying to name its very familiar aroma in the mouth that disappeared immediately I swallowed because of the fairly intense bitterness. I couldn't place it, and somewhere between lychee and kiwi fruit is the nearest I could get. Intriguing but baffling. I'll probably suddenly wake in the middle of the night with the damn fruit's name.
Went on to a Brick DIPA. Clocked at 8.7% in a pedestrian zone, I thought it was going to be an interesting encounter. Very intense tropical fruit salad in a bitter fruit bowl. And instead of it being pale, as the P in IPA would suggest, it was almost ruby and straying into barley wine territory.
1 2/3
Went on to a Brick DIPA. Clocked at 8.7% in a pedestrian zone, I thought it was going to be an interesting encounter. Very intense tropical fruit salad in a bitter fruit bowl. And instead of it being pale, as the P in IPA would suggest, it was almost ruby and straying into barley wine territory.
1 2/3
MossCommuter
Guru
- Location
- Salford
Another monster DIPA from CW.
It's a cracker but at 8.5% ABV it's a sipper
It's a cracker but at 8.5% ABV it's a sipper
nickyboy
Norven Mankey
- Location
- You want hills? We got hills
My "local" is now 200 miles from home. Draft House, Seething Lane, Tower Bridge
I hate cucumbers with a vengeance. The only vegetable (fruit?) I can't abide. So the chance to try a Cucumelon Sour from Adnams was too much to resist. Would it still taste of the worst vegetable (fruit?) on the planet or would it somehow transmogrify into a delicious beer?
It still tasted of cucumber. Meh
I hate cucumbers with a vengeance. The only vegetable (fruit?) I can't abide. So the chance to try a Cucumelon Sour from Adnams was too much to resist. Would it still taste of the worst vegetable (fruit?) on the planet or would it somehow transmogrify into a delicious beer?
It still tasted of cucumber. Meh
MossCommuter
Guru
- Location
- Salford
Never had a cucumber beer that was worth the malt
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U
User169
Guest
Beavertown x De La Senne - tastes like a pumped up version of De La Sennes Tara’s Boulba.
A little fruity, not so bitter and Belgian esters alm over it. Good stuff
