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OP
vickster
Legendary Member
That’s your choice. I’d struggle for protein without fish/seafood and variety
Best fish / beasts from the deep on a barbie?
- Thread starter vickster
- Start date
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Dont knock it till youve tried it....they are lovely.Thanks, always on the lookout for more fish recipes at home...breaded whatever gets dull
@Dave7 I'm not putting fish fingers on a BBQ..I'm not 5 years old
We had a bbq 2 weeks ago and offered them. 3 people said WHAT....NEVER HEARD OF IT. Each tried a fish finger barm and they all went back for more.
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OP
vickster
Legendary Member
What’s a barm
You suvverners...you no nowtWhat’s a barm
Bonefish Blues
Banging donk
- Location
- 52 Festive Road
Barmpot isn't sheYou suvverners...you no nowt
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vickster
Legendary Member
No joy on the grill basket in 3 supermarkets, poundstretcher nor Matalan. Foil it’ll be.
Beer acquired though
fossyant
Ride It Like You Stole It!
- Location
- South Manchester
No joy on the grill basket in 3 supermarkets, poundstretcher nor Matalan. Foil it’ll be.
Beer acquired though
All sold out after the hot bank hol weekend... it will taste as good if not better in foil, keeps the moisture in...
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Northern name for a Cob.What’s a barm
Oh and BTW everyone knows you should use Battered Fish Fingers in Bread.
with Tartare Sauce. 
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vickster
Legendary Member
I have a big belly anyhow
They do them at ALDI as well.Don’t do Lidl I’m afraid
Adam4868
Guru
Same happened with me,although Mrs Adam swore it was the chips,mushy peas,bread n butter and can of Coke that wasn't helping.
slowmotion
Quite dreadful
- Location
- lost somewhere
When staying with friends in British Columbia, we were fed with salmon grilled on a cedar plank. It's very good.
[media]
]View: https://www.youtube.com/watch?v=8VQ2165ioqk[/media]
[media]
]View: https://www.youtube.com/watch?v=8VQ2165ioqk[/media]
Another way to do salmon on a barbie is to hot smoke it. It’s a bit of a faff, but worth it - but too much hassle if you’re taking it to someone else’s barbie!
The recipe I use:
Start with a whole side of salmon, skin on. Mix 1 large cup of salt and one of sugar. Cover the salmon with the salt/sugar mix, put in a bag, leave in fridge overnight. The salt/sugar mix will cure the salmon and draw the liquid out
Next day, the salmon will be covered in a slimy salt/sugar gunge. Quickly rinse it off and pat the salmon dry. It’ll be quite firm and red.
Now the fun bit.
Old baking tray, with a layer of foil on top.
Put a couple of spoonfuls of Lapsang Souchong tea leaves on the foil (I use about a dozen tea bag worth).
Wire rack above that, then salmon, skin-side down.
Fold the foil up to make a sealed tent over the salmon. Make sure it’s sealed all round.
Put it on the barbecue for about 20 mins, to smoke it in the tea smoke.
Serve hot or cold with crusty bread and ginger butter.
While you could conceivably cook this on a hob, you house would stink for weeks.
The recipe I use:
Start with a whole side of salmon, skin on. Mix 1 large cup of salt and one of sugar. Cover the salmon with the salt/sugar mix, put in a bag, leave in fridge overnight. The salt/sugar mix will cure the salmon and draw the liquid out
Next day, the salmon will be covered in a slimy salt/sugar gunge. Quickly rinse it off and pat the salmon dry. It’ll be quite firm and red.
Now the fun bit.
Old baking tray, with a layer of foil on top.
Put a couple of spoonfuls of Lapsang Souchong tea leaves on the foil (I use about a dozen tea bag worth).
Wire rack above that, then salmon, skin-side down.
Fold the foil up to make a sealed tent over the salmon. Make sure it’s sealed all round.
Put it on the barbecue for about 20 mins, to smoke it in the tea smoke.
Serve hot or cold with crusty bread and ginger butter.
While you could conceivably cook this on a hob, you house would stink for weeks.
slowmotion
Quite dreadful
- Location
- lost somewhere
That sounds fun! Thanks.
