I'm afraid I'm not really interested in ketchup [looks nervously at the horizon for lines of pitchforks]. My sandwich had butter on, and a smidgen of garlic chutney. The hot sausages get pressed straight onto the buttery bread, and the chutney (or mustard, according to whim) goes on top. The green stuff sticks to the chutney below, and the butter above. And green stuff is de rigeur for Saturday breakfast chez TC - if I'm having a fry-up, it'll be spinach, or failing that mushy peas. People who don't have spinach with their fry-ups are people who simply haven't thought of it, or as I prefer to call them, losers. I am now having more greenery for dinner, and there'll be no ketchup on that either:
Breakfast at Morrisons
- Thread starter simon.r
- Start date
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I'm afraid I'm not really interested in ketchup [looks nervously at the horizon for lines of pitchforks]. My sandwich had butter on, and a smidgen of garlic chutney. The hot sausages get pressed straight onto the buttery bread, and the chutney (or mustard, according to whim) goes on top. The green stuff sticks to the chutney below, and the butter above. And green stuff is de rigeur for Saturday breakfast chez TC - if I'm having a fry-up, it'll be spinach, or failing that mushy peas. People who don't have spinach with their fry-ups are people who simply haven't thought of it, or as I prefer to call them, losers. I am now having more greenery for dinner, and there'll be no ketchup on that either:
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Mornin's brunch fry-up was... toast, 2 fried eggs, 2 back bacon, baked beans and fried tomatos. Basically what we had left in the fridge. In fact there were sausages but we had some last night so I've saved them for another day.
Right now cooking Ribollita whilst quaffing Sainsbury cheapo Montepulciano and listening to Craig Charles' Funk and Soul show ... la dolce vita!
Right now cooking Ribollita whilst quaffing Sainsbury cheapo Montepulciano and listening to Craig Charles' Funk and Soul show ... la dolce vita!
Cycling Naturalist
Guru
- Location
- Llangollen
The heritage vegetable organic spinach is hand garnered from theclaud's allotment.
Did I mention that there was also a fried egg in the bap? An egg bought from the farmers market and guaranteed laid this morning. It was very nice as the yolk burst and ran all over the bun and the bacon
Oh I also should have said the bacon came from pigs raised about 7 miles from here and the pork was dry cured on the farm and smoked over proper wood. The buns were also locally produced this morning. Total food miles - less than 20, total taste miles - a gazillion
Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
Hurry up TC, those worms are eating your greens...
Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
Yes, vile stuff isn't it? It even gives you a clue when it makes that horrible 'fart' noise when it gets squeezed out [shudders] (although at least it isn't brown sauce).
.....Squeezed out of the bottle/container I mean, not out the.... OH STOP IT!
Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
Mmmm HP Sauce mmmmm
Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
is great for cleaning up your loose change... so what does it do to you?
Arch
Married to Night Train
- Location
- Salford, UK
Don't tell Patrick, but so did we! Well, baguettes, one half with bacon, one half with sausages.
Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
Me? I haven't had ketchup or brown sauce for years so I don't know.
Actually, what IS Brown Sauce?
EDIT: I've just managed to actually bring myself to look it up and, umm, actually, it sounds ok
Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
With ketchup, the reason why I've avoided it for about 20 years is becuase my big brother was a VERY fussy eater, and Ketchup was one of the few things he'd eat (along with peanut butter, which just looks like crap to me, quite litterally), so he'd have things like ketchup sandwiches and so on, which, once I reached a certain age just made my skin crawl.
That along with the 'fart' noise of the squeezy bottles and the fact that it doesn't even look terribly appetising has made me run away from the stuff ever since.
As for brown sauce, I doubt we ever had it because of my brother, so I can't even remember the last time I ever had it, if, in fact, ever!
That along with the 'fart' noise of the squeezy bottles and the fact that it doesn't even look terribly appetising has made me run away from the stuff ever since.
As for brown sauce, I doubt we ever had it because of my brother, so I can't even remember the last time I ever had it, if, in fact, ever!
Peteaud
Veteran
- Location
- South Somerset
Brown sauce - mmmmmmmmmmmmmm
Peanut butter - peanuts only.
But what is Catsup?
Peanut butter - peanuts only.
But what is Catsup?
Mad Doug Biker
Banned from every bar in the Galaxy
- Location
- Craggy Island
K*tchup I think
Stephenite
Membå
- Location
- OslO
Don't have time to read all the posts at the mo, but Morrissons breakfast was the first thing i ate on a trip to England last month. Three of us (inc. child) ate for about £10. Excellent food and incredibly cheap. At least, it is if you're coming from Norway.
By the way, i had three chinese take-aways whilst i was there - heavenly mmmmmm...
Over The Hill
Guru
- Location
- Ridden off into the sunset
[QUOTE 2181574, member: 259"]Baked beans at breakfast time?
[/quote]
Baked beans are OK but they MUST NOT touch the fried egg!
Baked beans are OK but they MUST NOT touch the fried egg!
