Andy in Germany
Guru
- Location
- Rottenburg am Neckar
Actually, a good Somerset Brie is right up there
Are you playing with your trebuchet again?
Actually, a good Somerset Brie is right up there
Actually, a good Somerset Brie is right up there
Are you playing with your trebuchet again?
No, just thinking about what wants going on the shopping list.
Have to say I was shocked when my wife brought this back from the local supermarket.
It's just Cheddar Mr Frenchie.
Payback for Brexit?
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And they also stole 'sandwich'.
So do I. Love Cheddar with a bit of spicy mango chutney on it.I source my cheese.
So do I. Love Cheddar with a bit of spicy mango chutney on it.
So do I. Love Cheddar with a bit of spicy mango chutney on it.
Lime pickle is very easy to make yourself. I'm not very keen but my wife loves it.Cheese and spice go well together. My favourite mix is a nice cheddar with pataks extra strong lime pickle. There's an extra strong one that only gets sold in Indian supermarkets and food shops. That's nice with cheese but if not one near you then supermarkets sell the standard like pickle.
Currently I've found nice spicy pickled peppers. They're spicy hot but there's a kind of sweet pickle vinegar and oil they're in. That's spicy and sweet but seems to be nice with cheese. I might be the only one to think this but to me it's nice.
During 2020 I spent nearly six months in NZ.
We landed just as they sealed their borders, and that was that till August.
NZ desperately needs to have a word with itself about cheese. I mean, seriously...
I'd have killed for a decent mature Cheddar. Or a decent anything, for that matter.
Last Christmas, I rocked up at Auckland with a pound of a reasonably everyday Stilton.
And lo! I had the best cheese in NZ that day. By quite some margin.
I thought the French eschewed English. They'll be on strike soon, no doubt!
Sweet dreams are made of cheese. Who am I to dis a brie?