Cooking tips.

[newbiebiker]

I heated up a cold boiled egg on microwave and took a bite immediately.
Worse than being beaten. LOL

 

[Hover Fly]

As soon as your wife and the cook get back with the shopping, go through the bags and remove any garlic that may have become lodged in there.

 

[Fnaar]

As soon as your wife and the cook get back with the shopping, go through the bags and remove any garlic that may have become lodged in there.

Then roast it and eat it with raw fennel and a splash of olive oil

 

[Lizban]

I always do scambled eggs in the microwave.

Still cannae do poached eggs..any tips? And I have tried spinning the water and vinegar

Not sure if answered already but.

Boil the water till it goes mad, turn heat off so it calms down, add egg turn heat back on egg firms up straight away but doesn't get messed up by that crazy water!

After 5 second or so put spoon underneath it to stop it sticking.

 

[maverick]

White vinegar.

 

[Noodley]

Looks like I'll be eating eggs for weeks with all the helpful suggestions....now, which one do I try first?

And good to hear the mustard in sauce suggestions might have helped longers

 

[Corvette chic]

noodley these are gr8 for poaching eggs

http://www.originalcookware.co.uk/ekmps/shops/theocc/images/poach_pod_silicone_egg_poacher.jpg

don't know whether u saw this

 

[PaulB]

Get a woman to do it.

 

[PBancroft]

add dijon mustard to mash

Add a spoon of tikka masala sauce to spag bol.

Stick a couple of uncrushed, cloves of garlic (skin on) in with your roast potatoes

Never use a knife with serrated edges