PaulSB
Squire
- Location
- Chorley, Lancashire
I hope a new thread is appropriate. I've skimmed through parts of the Weight Watchers thread and it doesn't seem to cover it.
I'm in the process of losing weight but not rushing it. I'm 5'9", 62 and a fit club cyclist. Over the past two years I have dropped from 88kg to 77 today. My target is to be 72. This is the point at which I will, I think, feel most comfortable. My motivation is to lose the flabbiness on my waist and breasts. This is a vanity project.
For the last four weeks I've taken a stricter approach as my weight loss had stalled. To this end I've reduced alcohol to 2-3 glasses of wine, 75ml, cut out the rubbish - chocolate, cake etc. I've also returned to calorie counting, something I haven't done for a year.
I have not reduced portion size but am now aware of my calorie in take. This is 1500/1600 a day. My understanding is I should be around 2000. I'm usually hungry an hour before any meal time.
Last Sunday on a tough ride, 63 miles and 5000 feet, I ran in to serious problems with my blood sugar dropping very fast - this has caused me to fit in the past.
I gather it's possible to get calories from different sources - basically good and bad. What I'm struggling to understand is how I can boost my calorie intake without compromising my weight loss.
Which foods provide "good" calories?
I'm in the process of losing weight but not rushing it. I'm 5'9", 62 and a fit club cyclist. Over the past two years I have dropped from 88kg to 77 today. My target is to be 72. This is the point at which I will, I think, feel most comfortable. My motivation is to lose the flabbiness on my waist and breasts. This is a vanity project.
For the last four weeks I've taken a stricter approach as my weight loss had stalled. To this end I've reduced alcohol to 2-3 glasses of wine, 75ml, cut out the rubbish - chocolate, cake etc. I've also returned to calorie counting, something I haven't done for a year.
I have not reduced portion size but am now aware of my calorie in take. This is 1500/1600 a day. My understanding is I should be around 2000. I'm usually hungry an hour before any meal time.
Last Sunday on a tough ride, 63 miles and 5000 feet, I ran in to serious problems with my blood sugar dropping very fast - this has caused me to fit in the past.
I gather it's possible to get calories from different sources - basically good and bad. What I'm struggling to understand is how I can boost my calorie intake without compromising my weight loss.
Which foods provide "good" calories?