slowmotion
Quite dreadful
- Location
- lost somewhere
Croissants should be eaten as they come, with nothing of them, au naturel. I think it is an English obsession to smear things with other things.
I heard someone call them 'crossy-ants' once, I can't think of them as being called anything other than that now.
Quelle bonne idée!At last, confirmation of what I always thought! Why would anyone put more butter on something that's made of so much butter? And jam as well? You might as well put butter and jam on a slice of Victoria sponge.
Mutants?If croissants aren't crescent-shaped don't we have to call them something else?