Dunking biscuits?

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Time Waster

Veteran
I'm not a dunker but I was peckish after making my coffee and we only had oatcakes with a chocolate flavour. A rough oatcake just like the savoury ones you might have with cheese but slightly sweet due to the chocolate. I don't really like them but I eat them when there's nothing. I got one then looked at my coffee and had a wicked idea. To dunk. Turns out I really like the dry, oaty chocolate taste and textures with coffee. Plus they don't get soggy at all.

I'm not a dunker or a tea drinker but chocolate oatcakes in coffee is a good idea IMHO.
 

lazybloke

Considering a new username
Location
Leafy Surrey
Soggy biscuits…yuk

Never. Yuk. Horrible soggy mess and spoils the taste of biscuit and tea or coffee.

I’ve never ever dunked a biscuit. The thought of a soggy biscuit is repulsive.

If you object in principle to soggy food, how do you account for heavenly combos like crumble with custard, bread and butter pudding, etc.
Aarrgghhh, you're ruining my dessert choice!

PS can go savoury too. Chips and gravy/curry/ketchup/mayo. Etc.
 

oldwheels

Legendary Member
Location
Isle of Mull
If you object in principle to soggy food, how do you account for heavenly combos like crumble with custard, bread and butter pudding, etc.
Aarrgghhh, you're ruining my dessert choice!

PS can go savoury too. Chips and gravy/curry/ketchup/mayo. Etc.

Some combinations work but chips with anything else but salt are an abomination.:stop:
 
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