Factory prepared "home cooked" pub food - what a con!

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Globalti

Globalti

Legendary Member
Read the reviews on Tripadvisor. It gets excellents and goods and no averages, poors or terribles, which is extremely unusual; there's always somebody who has taken a dislike to a place or had a barney with the management.
 
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User482

Guest
Read the reviews on Tripadvisor. It gets excellents and goods and no averages, poors or terribles, which is extremely unusual; there's always somebody who has taken a dislike to a place or had a barney with the management.
I'll have to try it. My parents rate the food at the shoulder of mutton, in Holcombe village.
 
Location
Rammy







Precisely... surely a chef/cook would understand the mechanics of eating!

and what's all this serve it on a big block of wood (chopping board?) milarky some of the posh out of town pubs are doing? Surely a plate isn't that un trendy?


I got a piece of decking the other day to eat off. I know it was decking as it had the grooves cut in it and exactly matched the stuff out in the beer garden!

A chopping board is good presentation of some dishes. If I've ordered a full ploughman's that comes as proper lumps of bread and cheese for me to combine as I wish, then serving it on a chopping board makes great sense, a firm base to cut the bread and cheese on and enough space to do so.

Better than a slice of decking that's been dipped in arsenic as a form of weather treatment!

I'll see your wood and raise you a piece of slate. I mean, what the blistering smeg is that all about? I don't want to eat of a section of my roof!
Anyway - I don't object to Brakes stuff if it's pretty cheap. I'll pay Wetherspoons prices for it, but not restaurant prices.
Anywhere that'll do me a lamb shank in 10 minutes for £6 - there's no way they're doing anything other than warming it up, but a lamb shank would cost me about £3-4 to buy, and then I've got to cook it for a few hours...



Slate isn't that uncommon in the kitchen, I have slate table mats (which I then put a plate on) Same as being served a meal on a chopping board, if it's fitting with the meal, I'm happy. Got fish and chips on a slate in a pub in the lake district a while back, thought 'this is novel' and splurged ketchup on top and got stuck in.


[QUOTE 2167346, member: 259"]I used to work in an industrial bakery. The rats didn't used to run away. :ohmy:[/quote]
My brother worked in on for one summer while at uni
they had a polish bloke with an air rifle as pest control as the ''proper way'' of doing it using dogs was considered too unhygienic.


 

MontyVeda

a short-tempered ill-controlled small-minded troll
I got a piece of decking the other day to eat off. I know it was decking as it had the grooves cut in it and exactly matched the stuff out in the beer garden!

....

Decking FFS! I would have had to say something... "what the f*ck is this?... There is such a thing as a catering supplier you know... you don't have to raid a skip!"
 
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Globalti

Globalti

Legendary Member
It takes a real reversal of standards to get away with that - it's so naff that people assume it must be okay. In 95% of other countries in the world you'get taken outside and beaten up by the clientele for serving food on a plank.
 

gbb

Squire
Location
Peterborough
i thought about this post while i was eating lunch today, thinking you don't have to spend that much more to get proper food...
Harvesters et al, typical pub food, ok for the money IMO would normally cost IRO £25 for two meals and two drinks and you get a salad as well.
Shopping today, busy busy, then across to the crem on the edge of town to put flowers down for my brother...lets get something to eat at The Fitzwilliam pub in a nearby village. Weve been there before but its normally a bit far to do regularly on a whim.
Pork loins, mashed potato with herbs, green bean and broad bean 'medley' and a lovely sauce, kinda mildly horseradishy and a drink each...£31.
£5 extra for a lovely genuine pub atmosphere, absolutely kitchen prepared food, proper mash. all tasty in a way Harvesters et als food isnt.
Yes, there's less on the plate, you're not getting salad, but i'll remember that dinner in a way i never would with pub chain meals.
 
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