Favourite cheese

Discussion in 'CycleChat Cafe' started by Dayvo, 6 Aug 2007.

  1. Dayvo

    Dayvo Just passin' through

    Difficult, as there are so many: but to narrow it down (a bit) -

    Cheddar on freshly-baked bread with butter and homemade chutney, takes some beating.
    Stilton, and any variant of that blue veiny cheese.
    A mature, runny and pungent Camembert on a baguette with appropriate (amounts of) red wine.
    A Norwegian caramelly 'goat cheese' with (sorry, but when in Rome . . . !) raspberry jam, or even better, treacle. Delicious. :blush:
    And probably all the others! :rolleyes:
  2. mozarella
    cheddar - ideal on toast
    camembert or brie - in a croissant and warmed
    emmental - yummmmmmmmmmmy nuttiness.

    well... most cheese really

  3. Melvil

    Melvil Standard nerd

    That green wax stuff with chives in it - sooooo nice
    Cheddar that gives your mouth blisters cos its so strong

    All good!!
  4. Tetedelacourse

    Tetedelacourse New Member

    Boursin or roule on crusty bread.

    Lasagna drowned in parmesan.

    Stilton with some port.
  5. longers

    longers Veteran

  6. mosschops2

    mosschops2 New Member

    Emmental is great
    And Italian Parmesan - on pasta, obviously, and on its own - really strong & tasty!!!
  7. TimDanaher

    TimDanaher Well-Known Member

    Manchego --

    Sliced about 3mm thick, then sprinkled with sea salt, olive oil and finely-chopped green chillies..mmmm

    'Le Rustique' is a good, widely-available Camembert that really pisses off my wife with its fridge-infusing stinkiness. Like an old tramp's sock....mmmm...cheese...
  8. creamy lancashire
  9. Cheddar George

    Cheddar George oober member

    Location: Location
    A nice ripe Brie - for god's sake not straight out the fridge !!!

    oh, and ............. Cheddar.
  10. TimDanaher

    TimDanaher Well-Known Member

    Longers --

    I remember seeing Antonio Carluccio recoiling in horror from that one (he ate the cheese, but not the threadworms...) mind you, did you follow the related link to Milbenkäse? Also known as Spinnenkäse -- Spider Cheese. Lovely.
  11. dangerousjules

    dangerousjules Über Member

    i appreciate that i will get slated but...primula squeazy cheese(all flavours) on warm poppy seed bloomer...mmmmmmmmmmmmmmmmmmmm!
  12. longers

    longers Veteran

    Thats another for my list of things never to put in my mouth.
  13. col

    col Veteran

    Wenslydale,love it,i used to have apricot jam with it in a sarny,havnt for a while,but this has reminded me now,ill have to get some more.
  14. barq

    barq Senior Member

    Birmingham, UK
    Grilled halloumi cheese. Mmmmm... :rolleyes:
  15. Melvil

    Melvil Standard nerd

    But Halloumi cheese tastes nothing like cheese, doesn't it? Still tastes real good, though :rolleyes:
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