Kirstie
Über Member
To the OP - this is why you can only get half fried rice, half chips and gravy in Liverpool, and its' gorgeous, as is poutine, chips and gravy etc. I'm from the north, me.
Never been to fleetwood then?
Bob ... try Mike's chippy at the end of Myers Road East ... best fish and chips on the planet![]()
I've got a 5kg bag of chip-shop curry sauce mix at workLove the gravy and curry sauce you get in Chinese chippies up North. For those of you south of Birmingham yes we have a habit of chucking gravy or curry sauce all over our chips. None of this jellied eals or pie and liquor nonsence.![]()
I've got a 5kg bag of chip-shop curry sauce mix at work![]()
How many tons would you like?
or is there another use for 5KG of chip-shop curry sauce mix?![]()
It's by his desk and he uses it as a dip.
FF - do you know about packaging and Wobblers question on page three of the "consume by" thread?
Do you work in a chip shop thenor is there another use for 5KG of chip-shop curry sauce mix?
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Since living in Liverpool, attending University, I've noticed a trend for takeaway shops to offer both traditional Fish and Chips, as well as Chinese. I've never seen it anywhere else. Is it just a Liverpool thing? Or is it similar where you live?
It really annoys me, as it just results in neither being particularly good, I see no need for it!?
Only thought of this as a result of the Ketchup thread...
Nowhere - and I mean nowhere - does fish and chips better than Yorkshire.
Nobody from Yorkshire has ever been anywhere other than Yorkshire otherwise they'd realise it has the best of nothing!![]()
A 5kg bag makes a good door-stop!
Working in the food industry, one is able to get 'samples' from time to time!![]()