Food weaknesses

[Wixsteman]

Turnip and cheesecake not together

 

[vickster]

Blimey, you swept the board there.....

No I didn't get those, just the cycling miles per PAR award

 

[vickster]

Fish and chips cooked in beef dripping I would have everyday with scraps mushy peas and 5 slices of bread

Unfortunately down in the south where I now live they can’t cook them for toffee and they are awful and so I am still alive

I had lardy fish & chips in Aldeburgh not so long ago...not to my taste but not too far from Cambridge for you

 

[Salty seadog]

I know......

 

[kevin_cambs_uk]

I had lardy fish & chips in Aldeburgh not so long ago...not to my taste but not too far from Cambridge for you

That chippy is brilliant
The avatar on my account is chips from there!

 

[Serge]

That chippy is brilliant
The avatar on my account is chips from there!

The original Fish Net on Scarborough Sea front was always my favourite. I once had fish and chips from there for breakfast, lunch, dinner and supper.

 

[biggs682]

The original Fish Net on Scarborough Sea front was always my favourite. I once had fish and chips from there for breakfast, lunch, dinner and supper.

And i hope you had lashings of curry sauce as well

 

[Serge]

And i hope you had lashings of curry sauce as well

I only have curry sauce with fish and chips outside of Yorkshire. Mainly to mask the taste of the crap fish.

 

[C R]

Fish and chips cooked in beef dripping I would have everyday with scraps mushy peas and 5 slices of bread

Ahh, chips fried in lard. When I were a lad, back in the mists of time, growing up in the farm we used to raise our own pigs for meat. These pigs had a lot of fat, I am talking an inch thick under the skin.

One of the cuts would be slabs of this rind, put in salt for a couple of weeks for preservation. You then would take slices, not too thin, fry them, and then fry the chips in the fat left in the pan. Heart attack on a plate. I am hungry now.

 

[raleighnut]

Ahh, chips fried in lard. When I were a lad, back in the mists of time, growing up in the farm we used to raise our own pigs for meat. These pigs had a lot of fat, I am talking an inch thick under the skin.

One of the cuts would be slabs of this rind, put in salt for a couple of weeks for preservation. You then would take slices, not too thin, fry them, and then fry the chips in the fat left in the pan. Heart attack on a plate. I am hungry now.

 

[kevin_cambs_uk]

The original Fish Net on Scarborough Sea front was always my favourite. I once had fish and chips from there for breakfast, lunch, dinner and supper.

Top stuff mate!

 

[kevin_cambs_uk]

I only have curry sauce with fish and chips outside of Yorkshire. Mainly to mask the taste of the crap fish.

 

[Serge]

Top stuff mate!

It certainly was. If I lived on the Yorkshire coast I'd be at least twenty stone.

 

[vickster]

Could be paler..,let’s see

 

[biggs682]

Could be paler..,let’s see

@vickster did you make that ?