GrumpyGregry
Here for rides.
Just had an extraordinary conversation with a colleague in the kitchen at work who was appalled to find that I take my breakfast Shredded Wheat with hot milk, and I mean properly appalled. I contend it is inedible with cold. With cornflakes I swing both ways, hot milk in winter cold in summer, but shredded wheat, for me has to be hot milk, just as weetabix has to be cold.
What say you cc-ers.....?
What say you cc-ers.....?