How can you tart up Haggis?

[Tetedelacourse]

Haggis, neeps (swede) and tatties. I need to glam it up a bit. Was thinking about maybe a whisky sauce to go with it but does anyone have any other suggestions?

 

[MrGrumpy]

chicken breast stuffed with haggis covered in whiskey sauce, is lovely.

 

[Kirstie]

Just pour the malt whisky over the haggis. Don't bother with the rest of the 'sauce'

 

[TheDoctor]

I'd just drink the whisky meself, and not wreck it with the haggis. Or the neeps, for that matter

 

[Twenty Inch]

I'd do some fruity chutney relish, tart and sweet, to cut the fat and oats of the haggis.

 

[redcogs]

A quality gravy lifts every appropriate meal onto a higher level - including haggis of course.

 

[TheDoctor]

Whiskey, tart,and sweet? Sounds like an ideal evening to me!!!

 

[Arch]

Whiskey, tart,and sweet? Sounds like an ideal evening to me!!!

LOL!



Yeah, I'd say it would make a good stuffing. Or how about some egg to bind it into patties, fry, and serve in a bun? *Arch not conpletely sure about this one, having never had leftover haggis, but thinks it might be worth a try?*

 

[Dayvo]

Garlic, tomato sauce, Tabasco might help!

 

[Keith Oates]

Just make a nice big indentation in the neeps with the back of a table spoon and fill the 'crater' with Whiskey. No other sauce required!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[TheDoctor]

Garlic, tomato sauce, Tabasco might help!

Better off with the whisky IMHO.
And hallucinogenics.
Or just an Indian takeaway and feed the haggis to the dog (if you don't like dogs!)

*doesn't like haggis at all*

 

[Rhythm Thief]

I'm with the Doctor. Don't put quality whisky anywhere near a saucepan. A blend, on the other hand ...
I'd say a whisky sauce would be too sweet to go with haggis. I'd go with Redcogs and just serve it up with gravy. Maybe with a green veg on the side, something like steamed cabbage.
It's a tricky one to tart up, because it's so nice as it is.

 

[andygates]

Gravy all the way, baby.

A knob of melted butter.

The best addition to haggis is more haggis.

You could try a Flying Scotsman - a haggis-stuffed chicken breast (or whole chicken? Mmmm, nom nom nom!

 

[domtyler]

You could make little wee kilts and tam o'shanters for the haggis if you felt like it maybe?

 

[Rhythm Thief]

Yes, plenty of butter in the mash. Ginger in the swedes and pepper in the spuds works well too.