swee'pea99
Squire
Surprisingly difficult (indeed thus far, for me, impossible) to get a straight answer to a simple question by googling.
Most sites seem to simply post a 'multiply the wattage of your appliance by the number of hours' solution, which strikes me as intuitively inapplicable to an oven. If you use a 1kw bar fire for an hour, that's 1kw. Fine. But an oven, I would imagine, only operates at its full rating while it's coming up to temperature, then uses a lot less to maintain that temperature.
It's not a big deal - I very much doubt the answer is going to dissuade me from slow-roasting my pork for seven hours - I'm just curious, and wondered if, in typical CC-stylie, someone out there might know the answer.
Most sites seem to simply post a 'multiply the wattage of your appliance by the number of hours' solution, which strikes me as intuitively inapplicable to an oven. If you use a 1kw bar fire for an hour, that's 1kw. Fine. But an oven, I would imagine, only operates at its full rating while it's coming up to temperature, then uses a lot less to maintain that temperature.
It's not a big deal - I very much doubt the answer is going to dissuade me from slow-roasting my pork for seven hours - I'm just curious, and wondered if, in typical CC-stylie, someone out there might know the answer.