Accy cyclist
Legendary Member
- Location
- The hills of Accrington
I've saved some parsnips and a red cabbage dated best before October 2018. They started to putrefy around Christmas time,so i put them outside in my little lock up area. Why keep such rotting vile shoot
you may ask
. Well they're for my palm tree to scoff on.
Not only are they way out of date,but they've wrapped in plastic film so when i eventually cut them open someone might
,due to the stench!




