In praise of hot sauce

[Flying_Monkey]

Ah, I see. It's Thai. There's a version that's been Canto'd I think hence Cantonese Suki sauce. Is that what they use to make Sukiyaki?

Sukiyaki is Japanese and not hot at all.

 

[ttcycle]

I'm certain there is also a Thai dish with that name - probably 'cross polination'.

 

[Svendo]

I worked my way up to Encona, which I think is the hottest generally available chilli sauce. Tabasco etc. I can just drink now. Thing is Encona is very salty so I try to use fresh chillis as much as possible since you get more heat and flavour I think. Tesco in Rochdale do bags of scotch bonnets, which will do the job, and the Asian cash and carries often have habaneros and sometimes nagas. I've used Dave's Insanity Sauce when Asda stocked it, but I've decided that extract base sauces are just cheating really, although they do go a long way. I was given a bottle by a work colleauge the other day as he recently had a heart attack and doesn't want to risk it! so I'll keep that at work for spicing up my ready meals there.
What I'd really like is a source of reasonably priced New Mexico type green chillis so I can make proper NM style rellenos and enchiladas and green chilli cheese burgers. My Dad sends over the red chilli powder, but I miss the green.

 

[Andrew_Culture]

My favourite! I put this on (almost) everything! My second favourite has to be Louisiana hot sauce :drool:

Gah, the really thin bottles? I LOVE the habanero one but can't find it anywhere.

 

[Andrew_Culture]

We need a CycleChat chilli cook-off!

I'm bookmarking this thread, it's golden!

 

[Noodley]

Was it Sriracha Hot Chilli Sauce?
View attachment 15226

That's the one, excellent Must go try find someone who sells it online.

Cheers jay.

 

[Noodley]

Order placed with Mr Amazon

 

[Trail Child]

Gah, the really thin bottles? I LOVE the habanero one but can't find it anywhere.

The Habanero one I only find occasionally.

 

[Andrew_Culture]

The Habanero one I only find occasionally.

I blame the lizard people

 

[mark st1]

Think id be on this after any of that lot !



Uploaded with ImageShack.us

 

[defy-one]

This is why i NEVER ride behind YOU!

 

[Andrew_Culture]

I went for an Indian last night and augmented my Naga Massala with a friend's phaal. The restaurant manager asked if I was okay and politely asked me not to pass out.

Best spice high I've had for years, but today the wife informs me that I smell like I've been eating cat poo.

 

[threebikesmcginty]

Stayed in a hotel in Scotland all last week, it's owned by an Indian guy and the menu has a 'British' section and an Indian section - went for the curry every night...rude not to. The last night there he must've thought I'll give those bastards something to remember me by because the food was bloody hot, the green chilli naan had a years crop slapped on it - the experience was like eating razor blades.

Back to normality now except we'd already booked an Indian meal for tonight!

Oh well...

 

[Fnaar]

Sadly absent is Louisiana Habanero sauce as I can't find anywhere to buy it any more

Here you go

 

[threebikesmcginty]

[QUOTE 2157596, member: 259"]Have you tried this one? Looks good!

[/quote]

It's here, give it a test drive this weekend, if I live I'll report back.