Instant mash ...

[T4tomo]

one of the best mashed spud dishes I've tasted was in Kefalonia* - some mashed potato & garlic concoction which tasted like it was 50% garlic! from what I could establish fro the waiter, raw garlic was used, they didnt namby pamby around roasting it first.

(*served on other Greek islands too!)

 

[icowden]

one of the best mashed spud dishes I've tasted was in Kefalonia* - some mashed potato & garlic concoction which tasted like it was 50% garlic! from what I could establish fro the waiter, raw garlic was used, they didnt namby pamby around roasting it first.

(*served on other Greek islands too!)

Could it be this?

https://philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes/

 

[Dayvo]

It's OK, I now live firmly in dairy country, I can go out and churn a whole herd!

Hopefully you learned your lesson when you tried to milk the bull! 😉

 

[Fab Foodie]

Hopefully you learned your lesson when you tried to milk the bull! 😉

You promised not to mention that!
Great being back in Devon 😀

 

[Dayvo]

You promised not to mention that!
Great being back in Devon 😀

Hmm, clotted ‘cream’ teas! 😲
Delish.

Keep on enjoying.

 

[T4tomo]

Could it be this?

https://philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes/

That the one, I made some last night. Very tasty, but very garlicky.

 

[MichaelW2]

Leftover mash problem...
Add eggs, flour, finely chopped onion and coriander. Fry potato cakes.
No problem.

 

[Reynard]

Leftover mash problem...
Add eggs, flour, finely chopped onion and coriander. Fry potato cakes.
No problem.

Gnocchi are also a good way of using up leftover mash. As is potato bread.

 

[Tenkaykev]

Gnocchi are also a good way of using up leftover mash. As is potato bread.

I’ve just returned from the Stocks Inn near Wimborne where I met with a few ex colleagues for lunch and a natter. They had the usual seasonal fare, I started with Bruschetta, had Gnocchi with garlic bread and an excellent salad followed by treacle pudding with custard. All washed down with a pint of Timothy Taylor Landlord followed by a large glass of Rioja.
I’m desperately trying to stay awa