Leftover lamb roast - any suggestions?

Discussion in 'CycleChat Cafe' started by swee'pea99, 1 Aug 2012.

  1. swee'pea99

    swee'pea99 Legendary Member

    Usually I'd just mince it up for rissoles and have done with it, but this was a particularly nice leg o' lamb and it seems a bit of a waste to shred it. Any suggestions? One thing that's hovering around the back of my mind is I think a North African dish. Rice, lumps of lamb, raisins, perhaps turmeric or saffron? Ring any bells? Or any other ideas - all welcome!
     
  2. rikki

    rikki Veteran

    Between slices of bread. Thick crusty bread. With a bit of sea salt and nothing else.
    :hungry:
     
  3. Cubist

    Cubist Still wavin' Moderator

    Location:
    Ovver 'thill
    What's wrong with large sliced whole meal bread and branston?
     
  4. benb

    benb Evidence based cyclist

    Location:
    Epsom
    Stew
    Sarnies
    Chuck in a wok/frying pan with other leftovers and gravy
    With jacket potato
    Curry
     
  5. Fab Foodie

    Fab Foodie hanging-on in quiet desperation ...

    I often just have it like a ploughmans, heavily seasoned, mustard, mint sauce, pickles, crusty bread etc ... Simple.
     
  6. TVC

    TVC Guest

    Tagine or Curry
     
  7. dellzeqq

    dellzeqq pre-talced and mighty

    Location:
    SW2
    bread and tomato ketchup - pickle is just that little bit too tart, especially if the lamb is lean.

    The only proper gourmet I know insists on tomato ketchup on roast lamb
     
  8. Maz

    Maz Legendary Member

    Make it in to a curry and eat with paratha. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.
     
  9. Melonfish

    Melonfish Evil Genius in training.

    Location:
    Warrington, UK
    why not just sit down with it cold, no adornment and just eat the bloody thing? lamb is THAT tasty :biggrin:
     
  10. PpPete

    PpPete Guru

    Location:
    Chandler's Ford
    I usually make it into a Tagine kind of thingy. Just put the meat in in later in the process than you would with raw.
    Authentic? Maybe not. Yum? definitely
     
  11. buddha

    buddha Veteran

    Agreed. Just devour it caveman stylee:crazy:
     
  12. Fab Foodie

    Fab Foodie hanging-on in quiet desperation ...

    No I don't ....
     
    rikki likes this.
  13. Paulus

    Paulus Getting older by the minute

    Location:
    Barnet,
    A lamb curry, cube it up and whatever curry you like.
     
  14. Andy_R

    Andy_R Hard of hearing..I said Herd of Herring..oh FFS..

    Location:
    County Durham
    +1 for Shepherds pie
     
  15. biggs682

    biggs682 Smile a mile bike provider

    Location:
    Northamptonshire
    curry or shepherds pie
     
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