Leftover lamb roast - any suggestions?

[swee'pea99]

Usually I'd just mince it up for rissoles and have done with it, but this was a particularly nice leg o' lamb and it seems a bit of a waste to shred it. Any suggestions? One thing that's hovering around the back of my mind is I think a North African dish. Rice, lumps of lamb, raisins, perhaps turmeric or saffron? Ring any bells? Or any other ideas - all welcome!

 

[rikki]

Between slices of bread. Thick crusty bread. With a bit of sea salt and nothing else.

 

[Cubist]

What's wrong with large sliced whole meal bread and branston?

 

[benb]

Stew
Sarnies
Chuck in a wok/frying pan with other leftovers and gravy
With jacket potato
Curry

 

[Fab Foodie]

I often just have it like a ploughmans, heavily seasoned, mustard, mint sauce, pickles, crusty bread etc ... Simple.

 

[TVC]

Tagine or Curry

 

[dellzeqq]

bread and tomato ketchup - pickle is just that little bit too tart, especially if the lamb is lean.

The only proper gourmet I know insists on tomato ketchup on roast lamb

 

[Maz]

Make it in to a curry and eat with paratha. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

 

[Melonfish]

why not just sit down with it cold, no adornment and just eat the bloody thing? lamb is THAT tasty

 

[PpPete]

I usually make it into a Tagine kind of thingy. Just put the meat in in later in the process than you would with raw.
Authentic? Maybe not. Yum? definitely

 

[buddha]

why not just sit down with it cold, no adornment and just eat the bloody thing? lamb is THAT tasty

Agreed. Just devour it caveman stylee

 

[Fab Foodie]

bread and tomato ketchup - pickle is just that little bit too tart, especially if the lamb is lean.

The only proper gourmet I know insists on tomato ketchup on roast lamb

No I don't ....

 

[Paulus]

A lamb curry, cube it up and whatever curry you like.

 

[Andy_R]

+1 for Shepherds pie

 

[biggs682]

curry or shepherds pie