Leftover lamb roast - any suggestions?

swee'pea99

Legendary Member
Usually I'd just mince it up for rissoles and have done with it, but this was a particularly nice leg o' lamb and it seems a bit of a waste to shred it. Any suggestions? One thing that's hovering around the back of my mind is I think a North African dish. Rice, lumps of lamb, raisins, perhaps turmeric or saffron? Ring any bells? Or any other ideas - all welcome!
 
Between slices of bread. Thick crusty bread. With a bit of sea salt and nothing else.
:hungry:
 

benb

Evidence based cyclist
Location
Epsom
Stew
Sarnies
Chuck in a wok/frying pan with other leftovers and gravy
With jacket potato
Curry
 

dellzeqq

pre-talced and mighty
Location
SW2
bread and tomato ketchup - pickle is just that little bit too tart, especially if the lamb is lean.

The only proper gourmet I know insists on tomato ketchup on roast lamb
 

Maz

Legendary Member
Make it in to a curry and eat with paratha. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.
 

Melonfish

Evil Genius in training.
Location
Warrington, UK
why not just sit down with it cold, no adornment and just eat the bloody thing? lamb is THAT tasty :biggrin:
 

PpPete

Guru
Location
Chandler's Ford
I usually make it into a Tagine kind of thingy. Just put the meat in in later in the process than you would with raw.
Authentic? Maybe not. Yum? definitely
 
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