Leftover lamb roast - any suggestions?

Usually I'd just mince it up for rissoles and have done with it, but this was a particularly nice leg o' lamb and it seems a bit of a waste to shred it. Any suggestions? One thing that's hovering around the back of my mind is I think a North African dish. Rice, lumps of lamb, raisins, perhaps turmeric or saffron? Ring any bells? Or any other ideas - all welcome!

 

Between slices of bread. Thick crusty bread. With a bit of sea salt and nothing else.

 

Stew
Sarnies
Chuck in a wok/frying pan with other leftovers and gravy
With jacket potato
Curry

 

I often just have it like a ploughmans, heavily seasoned, mustard, mint sauce, pickles, crusty bread etc ... Simple.

 

Tagine or Curry

 

bread and tomato ketchup - pickle is just that little bit too tart, especially if the lamb is lean.

The only proper gourmet I know insists on tomato ketchup on roast lamb

 

Make it in to a curry and eat with paratha. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

 

why not just sit down with it cold, no adornment and just eat the bloody thing? lamb is THAT tasty

 

I usually make it into a Tagine kind of thingy. Just put the meat in in later in the process than you would with raw.
Authentic? Maybe not. Yum? definitely

 

Agreed. Just devour it caveman stylee

 

No I don't ....

 

A lamb curry, cube it up and whatever curry you like.

 

+1 for Shepherds pie

 

curry or shepherds pie