Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
threebikesmcginty said:Just up?
LOL
threebikesmcginty said:Just up?
snapper_37 said:Well I like a Merrydown Vintage Dry cider. Cheap as chips and hits the spot on a sunny day..... In fact
Fab Foodie said:Stella and 1664 were both sold as premium products, but the fact that it's so cheap now shows that like Fosters and Carling a it's now just become cheap get-pissed-quick juice (actually the imported 1664 in bottles was quite flavoursome). Stella has quite a nasty harsh taste to me.
c2c said:your sources you say, do you have sources at the ready for any given topic, or just for this one, in which case you waited for your moment, this being it, and pounced with your stella artois pertinent facts source ?
Flying_Monkey said:I wasn't saying they are exactly comparable - just that they are different examples of socialisation - the exact method by which that occurs in each case is very different. And I'm not making a value judgement about either one. Darkstar is welcome to his Magners, Sato-san can keep his Asahi and DP his Chouffe... I was simply commenting on the things that underlie preferences and 'taste' being not quite as some people think.
potsy said:On my 2nd bottle of Bulmers Pear cider,with ice,lovely after a chicken madras whilst watching BGT-what a life I lead
MacB said:... I enjoy Fosters, Budweiser(I prefer the US to the original ...
Fab Foodie said:Ahhh Merrydown, the tipple of my youth!
potsy said:On my 2nd bottle of Bulmers Pear cider,with ice,lovely after a chicken madras whilst watching BGT-what a life I lead
Debian said:When did Perry suddenly become Pear Cider?
Cider is made from apples, Perry is made from pears.