Marmalade

[Fab Foodie]

Without a shred of a doubt!

Oi! That's enough!

 

[661-Pete]

Sounds like FF is getting a bit pithed off...

 

[Fab Foodie]

Sounds like FF is getting a bit pithed off...

I'm constantly being pipped to all the good puns

 

[Slowgrind]

Now! don't get bitter! FF.

 

[661-Pete]

I'm constantly being pipped to all the good puns

Well, it must be a very jarring experience...

 

[Apeman]

I think the lid needs to be put on this!!!!!!

 

[Fab Foodie]

I think the lid needs to be put on this!!!!!!

Why? We're having a very Seville discussion!

 

[Speicher]

Duerrs the man says, and conserve your energy.

 

[ttcycle]

limey..it's all a bit jammy in here..though I'd be worried if some got themselves in a pickle.

Though I'd gratefully accept a jar of homemade marmalade/jam- would love to make some myself but a whole batch would be a lot..would be forever giving jars to people...hint, hint...heheh

 

[Fab Foodie]

limey..it's all a bit jammy in here..though I'd be worried if some got themselves in a pickle.

Though I'd gratefully accept a jar of homemade marmalade/jam- would love to make some myself but a whole batch would be a lot..would be forever giving jars to people...hint, hint...heheh

Would you cook it on a hobb 'Or-range'

 

[longers]

Though I'd gratefully accept a jar of homemade marmalade/jam- would love to make some myself but a whole batch would be a lot..would be forever giving jars to people...hint, hint...heheh

I've heard they travel well by post. I'd shred the packaging afterwards if need be.

 

[twentysix by twentyfive]

Sounds great! Can you post the recipe?

1kg fruit
1kg sugar
juice of lemons (2 maybe)
some water

Very Similar to 661-Pete's pressure cooker recipe (but half the sugar). I soften the oranges in water in my slow cooker. I then cut and de-pip, collecting pips. Then into the liquidiser to mash it all up adding water as required. Boil up the pips separately, strain and use fluids in liquidiser or into jam pan. Put mash into jam pan, add the sugar stir and boil. Keep boiling and as it reduces, keep testing to see when it sets. Into warm jars and put lid on to make a seal. Then open as required and spread liberally on bread or toast. Enjoy

Simples

 

[twentysix by twentyfive]

limey..it's all a bit jammy in here..though I'd be worried if some got themselves in a pickle.

Though I'd gratefully accept a jar of homemade marmalade/jam- would love to make some myself but a whole batch would be a lot..would be forever giving jars to people...hint, hint...heheh

I've heard they travel well by post. I'd shred the packaging afterwards if need be.

Fine Fine I can take a very subtle hint you two . It's all in 2lb glass jars . I could sort something out I suppose based on plastic containers perhaps as we can't have Postie getting all sticky and cut to shreds. PM me with your details if you'd like a sample.

 

[Speicher]

If they are too heavy to post, and the recipients live within easy driving distance, you could load them up in the boot of your jam jar.

 

[Slowgrind]

This thread still running? Heaven preserve us!