Fnaar
Smutmaster General
- Location
- Thumberland
Marmite is da bizz, fo shizz. Love the stuff. On bread or toast, I find it goes well on its own, or with peanut butter, or with cheese, or both of those. I use it in all meat/tomato based recipes (i.e. spag bol, lasagne, shepherds pie, etc) and also in stews and whatnot. It is lovely stuff and should be celebrated across the world, not banned by a bunch of pernickety Canadians.