Ahem! I'm trying to portray myself as a gourmet, here, and you're in danger of making me look like merely a glutton. In my defence, I had only had porridge for breakfast...Not for getting the bacon butty
Ahem! I'm trying to portray myself as a gourmet, here, and you're in danger of making me look like merely a glutton. In my defence, I had only had porridge for breakfast...Not for getting the bacon butty
Hedge your bets, TC.oh god
iLB is just wondering whether there's a Puy lentil option at Subway.
That sounds pretty good. I happen to have some sumac.
The sumac looks a slightly dubious ottolenghiesque affectation.
You can replace the rice with burghul for an armenian slant.
I've run out of Olive Oil! I'm going to have to pour the fat from some Merguez sausages over a bowl of green lentils. Am I a bad person?
Your love of couscous disqualifies you from preaching on all matters culinary.
I've only ever put sumac in salad. Burghul takes tediousness to a whole new level.
You love of couscous disqualifies you from preaching on all matters culinary.
You've never been anything less than middle class Claudine - Can't you use Yogurt instead ?
In situations like this, I ask myself "What would Noodley say?"
In situations like this, I ask myself "What would Noodley say?"
As it happens, I have argan oil on my hair. Because I'm so f**king exotic.