Midweek doner kebab

[Cycling Naturalist]

So simple. About three quarters of a pound of minced lamb from Steve in Chirk. Add breadcrumbs, lemon juice, fresh garlic, black pepper, coriander and cumin. Use celery salt as the secret ingredient. Knead well until all is mixed. Greaseproof paper in baking tin. Form half loaf and press down. Wrap paper over top and invert so fat runs out.

Low heat. Let it rest and cut thin slices to slip into warmed pitta bread. Add salad and especially very thinly sliced onion at the last moment. The relish of your choice and perhaps a few Heritage Red chips. Do you really want to live for ever?

 

[Levo-Lon]

Mmm sounds alright to me,I like pita anyway,but im not a fan of greasy doner you get late at night..

 

[Cycling Naturalist]

Mmm sounds alright to me,I like pita anyway,but im not a fan of greasy doner you get late at night..

Inverting it on greaseproof paper lifts it up a little and lets the fat run out underneath.

 

[Pro Tour Punditry]

None of that poncery required:
www.just-eat.co.uk

 

[vernon]

Still no pictures of Patricks imaginary culinary shite.

 

[nickyboy]

You forgot the 8 pints of lager you have to drink first

and there is only one "relish of your choice"......chilli sauce

 

[Cycling Naturalist]

Still no pictures of Patricks imaginary culinary shite.

That's because it's in the oven - and starting to smell rather nice. How's your Pot Noodle?

 

[slowmotion]

None of that poncery required:
www.just-eat.co.uk

Wonderful! Thank you for posting that.

 

[vernon]

That's because it's in the oven - and starting to smell rather nice. How's your Pot Noodle?

More calorific than your imaginary shite.

 

[Cycling Naturalist]

More calorific than your imaginary shite.

I can assure you that it's quite genuine and remarkably easy to do. Essentially, it's a variant on meat loaf, which even those of the meanest intelligence can manage to cook.

 

[vernon]

I can assure you that it's quite genuine and remarkably easy to do. Essentially, it's a variant on meat loaf, which even those of the meanest intelligence can manage to cook.

It's fine Patrick. I don't want to lower my IQ to match yours to be able to pretend to cook such unappealing imaginary shite.

 

[ChrisV]

I've never heard of an unappealing imaginary shite.

Is that the same as a ghoster?

 

[Cycling Naturalist]

That is not doner, it lacks the layers of boned out breast interspersed with the minced stuff that give doner its structure.

Obviously. it's much simplified, but I rather suspect the average Kebab house is buying in some fairly industrial stuff. It's a very simple midweek option and the surplus is excellent for sandwiches and rolls - use either mint or red jelly. It only gets time consuming if you mess around with a lot of fresh sauces. Normally, I'd just use some Greek yoghurt with onion and cucumber, but I bought some remaindered Co-Op Ceasar sauce which is excellent and saves having to strain the cucumber.

 

[ChrisV]

Food threads are normally quite pretentious I find.

I get my lamb from Steve in Chirk.

Did ye aye??

 

[vernon]

saves having to strain the cucumber.

@Fnaar get's Miss Goodbody to strain his cucumber. Ask him to put in a good word for you and she might strain yours too.