Cycling Naturalist
Guru
- Location
- Llangollen
So simple. About three quarters of a pound of minced lamb from Steve in Chirk. Add breadcrumbs, lemon juice, fresh garlic, black pepper, coriander and cumin. Use celery salt as the secret ingredient. Knead well until all is mixed. Greaseproof paper in baking tin. Form half loaf and press down. Wrap paper over top and invert so fat runs out.
Low heat. Let it rest and cut thin slices to slip into warmed pitta bread. Add salad and especially very thinly sliced onion at the last moment. The relish of your choice and perhaps a few Heritage Red chips. Do you really want to live for ever?
Low heat. Let it rest and cut thin slices to slip into warmed pitta bread. Add salad and especially very thinly sliced onion at the last moment. The relish of your choice and perhaps a few Heritage Red chips. Do you really want to live for ever?