Still got the deadly snottyitus ! Decided to cook Thai food tonight to awaken my taste buds. We purchased a recipe book from a restaurant we dined in in Stratford Upon Avon, so I'm giving it a try. Salmon parcels, pork bites and chicken satay for mains. All prepped and the meat is marinading,
The salmon parcels are sublime. Salmon in a baby gem lettuce leaf, layered with slice of ginger, slice of lime, diced red onion, lemon grass, and a drizzle of the sauce (basically siracha, tamarind, soy), with a sprinkle of fried onion on top. You pick up the leaf, wrap it, then pop in the cake hole. The flavours just flow through as you bite into it.
One alteration to the recipe was not to add all the sugar, opting for a small squirt of honey instead. No wonder some recipe's taste so amazing with serious amounts of sugar in.