Mundane News

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Gravity Aided

Legendary Member
Location
Land of Lincoln
Windy here again.
 

Speicher

Vice Admiral
Moderator
This afternoon I have been making alterations to some clothes. I have a soft jumper that is good for layering under a blouse, but the neckline is uncomfortably high. Some time ago I saw a video about how to "deepen" the neckline. It showed that the ribbing at the edge of the neckline will stretch if necessary.

So I carefully unpicked it (in daylight) reshaped the neckline, and reattached the ribbing. Yes it was fiddley, as the ribbing was so narrow. I have temporarily sewn it back up with a contrasting thread, so that if it is not quite right, it will be easier to unpick and alter for a second time.

Next is a blouse in a lovely colour, but the collar is too high and too stiff. I have my Russian ancestors to thank for my short neck. So I have cut off the collar. I tried unpicking it, but the stitches are so tiny, that it would take ages, and was hurting my eyes. I have found some fabric in a small pattern, that complements the colour. I am trying to decide whether to have just the collar in the "new" fabric, or down the button placket. :scratch:
 

Speicher

Vice Admiral
Moderator
Today I have also covered all my baby plantlets with two layers of garden fleece. I have ordered a mini-greenhouse, which should arrive next week.
I enjoy taking cuttings from plants and growing "new" plants.

Anyway, back to the sewing.
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
Closed the caravan up for winter. Just a case of bringing food home, a quick clean and turning off the gas and water.

Suffering withdrawal symptoms from my pain drugs and rather dizzy. Did a quick 30 minutes on Zwift earlier. Connected up an old computer to the home network in the garage so I can stream music and Netflix. Looks like I'll be an indoor cyclist for a while.
 

Speicher

Vice Admiral
Moderator
Anyone for soup?

I've got a large pot of curried parsnip that I've just made. :hungry: (with stock made from veggies and a bacon knuckle)

About to snag a bowl of it, along with some bread and butter, before the Grand Prix starts.

Oh yes please! Is it wholegrain bread? (silly question)

My new microwave has a "puree vegetables" thingybob on its preset doofers, I wonder if this is a quick way to cook ingredients for soups.
 
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