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EltonFrog

Legendary Member
I’m having some toast with homemade plum jam.
The dogs have had their walk.
 

Maverick Goose

A jumped up pantry boy, who never knew his place
I'll be dosing my Chrimbo cakes with some more Bourbon on Sunday!:addict:
 

mudsticks

Obviously an Aubergine
Why horrors??

Takes on a totally different flavour when cooked :rolleyes:

Today's harvest, carrots, leeks green spinach beet, red beetroot, January King cabbage,, Spanish radish, purple sprouting broccoli, the first of the raddichio, and mixed salad leaves.. Plus squash, sweet apples (russets) and spuds from the stores :okay:

496154


Mmmn nom nom nom shredded with balsamic vinegar.

My customers are sooooo lucky :wacko:

Edit - Sorry I realise this probs doesn't come across as quite mundane enough.. Too much vegetable excitement. :rolleyes:

But Wednesday is always harvest day for me, and the rain was v cold this am, so its not all total hi-jinks..
 
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