I see the post was late again.Well i am getting old and me legs are not wot they used to be.But two votes for brown sauce.Plus brown sauce.
I see the post was late again.Well i am getting old and me legs are not wot they used to be.But two votes for brown sauce.Plus brown sauce.
Don't try and lure me into another round of dairy product based puns.Don't think you can come on here begging your Padano.
It's only a tragedy if anyone's in my vicinity a couple of hours laterOh dear.......that really is a full on, industrial grade tragedy.
Well I'm voting for mustard. I'll never cut the mustard.I see the post was late again.Well i am getting old and me legs are not wot they used to be.But two votes for brown sauce.
Yes but had you taken the carnivore provision of covering the sad toast so full of holes with a fat back rasher you would not be relating this woe.I have a sneaking suspicion that you are making light of my grave misfortune. The yolk dribbled through the hole in the toast onto the plate that contained my breakfast. Everybody knows that yolk that is smeared on a plate bears no comparison to yolk on toast.
Beans must not touch the egg, it is a cardinal rule. On a breakfast platter for instance the beans must be isolated from the other elements with a toast barrier.Baked beans on toast, topped with a fried egg...
I like it! A bacon bandage. I think that sailors use the same sort of thing when the hull of their yacht gets punctured by a passing whale, mid-ocean.Yes but had you taken the carnivore provision of covering the sad toast so full of holes with a fat back rasher you would not be relating this woe.
You seem to be suggesting baconing over the cracks.Yes but had you taken the carnivore provision of covering the sad toast so full of holes with a fat back rasher you would not be relating this woe.
For the silverfish to eat.Phew, no mention of what's been swept under the carpet!
A more robust option is a Parma DamYou seem to be suggesting baconing over the cracks.
I prefer such terms as baffle plate or bund.You seem to be suggesting baconing over the cracks.
Hmm.....Parma ham would certainly conform to the contours of toast better than back bacon ( and form a better seal ) but I think it would be too early in the day to start on such an exotic delicacy. Maybe we need a spreadable sourdough bread filler that would set in the toaster.A more robust option is a Parma Dam
Plug some fried mushrooms into the holes first, then the bacon sub base.Hmm.....Parma ham would certainly conform to the contours of toast better than back bacon ( and form a better seal ) but I think it would be too early in the day to start on such an exotic delicacy. Maybe we need a spreadable sourdough bread filler that would set in the toaster.