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On a roll, surely... :laugh:
Don't! I went on a roll with cheese puns on another serious thread here.
I need to lay off food related puns for a while.
 
That was the cheese that sent the thread into meltdown. Incidentally, Gran Padano grills really well, a discovery I made messing about in the kitchen last week.

I usually grate it over a pasta bake, or mix it with breadcrumbs and oil to make a crispy topping for fish.
 
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