Reynard
Guru
- Location
- Cambridgeshire, UK
Luncheon consisted of two thick slices of bloomer, one with chicken, one with some very fine St Felicien* cheese, a pear, a tangerine and the obligatory two
*the cheese is really lovely, but so ripe, I had to use a spoon! Also it's from the Dauphine region of France, which ties it in quite nicely to cycling.
*the cheese is really lovely, but so ripe, I had to use a spoon! Also it's from the Dauphine region of France, which ties it in quite nicely to cycling.