Mild and mostly overcast here chez Casa Reynard, with a light breeze.
I had another kitchen morning. Peeled and cut up a job lot of carrots and steamed them, as they weren't going to keep otherwise. And I cut a batch of potato wedges for tonight's supper.
Plus I've put the carcass, skin and cooking juices from the chicken into a pot alongside thyme, rosemary and garlic, and am making stock with it. Which is earmarked for a pot of chicken noodle soup.
I've also started cutting the parts for the rear wing end plates.
Almost lunchtime. I has a hungry.