Warm and sunny here chez Casa Reynard.
Slept well. Main task this morning was making the dough for a bread - it's a birthday gift for a friend along with the cheese that's currently ripening in my fridge. It's a wheat, oat & spelt loaf, made with only a little bit of yeast, so it will take its time to do the initial bulk ferment.
This afternoon, I have to go and do some erranding in town. Amongst other things, I need milk and eggs from Tesco, a fresh supply of antihistamines from Savers and some lightbulbs from Wilko.
It is just about time for luncheon.