Musty mouldy smell

[Gravity Aided]

The chain's slack.

Over here, we'd claim the fork's bent

 

[Gravity Aided]

Fork's bent, btw.

 

[Gravity Aided]

I believe vinegar is made from grapes, barley, or apples. Commonly use grape or apple cider vinegar, which is clear. Whatever gets the job done, IMHO, is best.

 

[Pat "5mph"]

@User9609 your garden is lovely your bike too.
But your clothes are far too big for you

 

[mybike]

Have you been reading Leviticus again?

Where do they mention petrol in Leviticus?

QUOTE="User13710, post: 3549026, member: 13710"]Vinegar is brewed. Clear white vinegar is purified - it has less flavour than malted vinegar, which is er malted. White vinegar is more acidic and better for cleaning coats and drains and things. The stuff you often see in chip shops is this http://en.wikipedia.org/wiki/Non-brewed_condiment[/QUOTE]

Always preferred NBC to vinegar.

 

[Gravity Aided]

Vinegar is brewed. Clear white vinegar is purified - it has less flavour than malted vinegar, which is er malted. White vinegar is more acidic and better for cleaning coats and drains and things. The stuff you often see in chip shops is this http://en.wikipedia.org/wiki/Non-brewed_condiment

Malt vinegar is made from barley malt, in a two-step process of fermentation.
Cider vinegar is a two fold fermentation of apples.
Wine vinegar is from grapes.
Distilled vinegar is made by acetic fermentation of dilute distilled alcohol.
More here.
http://www.versatilevinegar.org/faqs.html
P.S. Prefer Tartar Sauce or HP on my fish and chips.
P.S.P.S. Vinegars' shelf life is nearly indefinite.