Never mind the rain, what about the Spam shortage?

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snorri

Legendary Member
Spam fritters were slices of spam dipped in batter and fried though, right? They were awful as they preserved the spongy pink mass inside, in the original soft state. My dad was frying the spam bare, getting it all crisp, somehow it was bearable then.
Yes, but not only batter, batter coated with fish dressing, sheer luxury.^_^
 

Chislenko

Veteran
Fried spam and melted cheese toastie, have at least three times a week for lunch.

On Sunday a full cooked breakfast.

The other three days will be fried up-market spam (Bacon Grill) and melted cheese toastie.

I can't get enough of the stuff!
 

Chislenko

Veteran
Make the most of it. Chances are you may not live much longer. :laugh:

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